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Pies meet success

Maffra Hot Bake owner Mark Carrick with pastry cook Rhonda Morris show off their pies. Maffra Hot Bake was awarded bronze for five out of six entries in the Great Australian Pie Competition, with their cauliflower and broccoli, chunky beef, chunky cracked pepper, lamb rosemary and mint and satay chicken pies.

Pies meet success

FIVE out of the six pies entered by Maffra Hot Bake in the official Great Aussie Pie competition came home with bronze medals.


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