The whey forward: Innovation in the spirit industry comes to Maffra
Stuart Taylor and partner Jo on site at Infusa Distillery. Mr Taylor distils out of a space in Maffco Brewery and Distillery.
The whey forward: Innovation in the spirit industry comes to Maffra
OVER the past decade, spirits made from whey – a byproduct of cheese-making – have steadily gained attention on retail […]
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