The whey forward: Innovation in the spirit industry comes to Maffra
Where it all began. Stuart Taylor initially entered the spirit industry wanting to make gin. His 'signature gin' won bronze at the Melbourne Royal Australian Distilled Spirit Awards.
The whey forward: Innovation in the spirit industry comes to Maffra
OVER the past decade, spirits made from whey – a byproduct of cheese-making – have steadily gained attention on retail […]
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