Faba milk prototype developed with better texture

Faba bean crop at a farm in Giffard in 2024. Photo: Stefan Bradley

Researchers at Adelaide University have developed a calcium-fortified faba bean milk prototype with improved texture, highlighting promising potential for future […]

Let's Stay Connected

There’s no better way to stay connected with your local community than with a digital subscription to the Gippsland Times.
Please subscribe or login to access all content.