Maffra’s newest food haven, Barrel and Bliss is here

Maffra Community Sports Club Operations Manager, Sam Lewis-Ellott and General Manager, Eugene Dowling welcome patrons to Barrel and Bliss, now open on Level 1 of the club. Photo: Contributed

MAFFRA’S newest culinary haven is here: Barrel and Bliss.

Nestled within Level 1 of the Maffra Community Sports Club, Barrel and Bliss aims to redefine the local dining scene with what it says is an innovative concept blending tapas, whiskey, wine, and cocktails.

Crafted with a vision to offer locals and visitors from across Gippsland a truly unique dining experience, Barrel and Bliss is the brainchild of Maffra Community Sports Club General Manager, Eugene Downing and operations manager, Sam Lewis-Ellott, along with Tim Hawkins (bar manager), Quinn Bates, (marketing manager) and the culinary expertise of executive chef, Matt Craig and head chef, Derek Pohler.

The Barrel and Bliss team say patrons can expect an eclectic menu curated to satisfy every palate – from tantalising tapas featuring locally sourced ingredients, to an extensive selection of whiskey, wine, and handcrafted cocktails, every aspect of the dining experience has been meticulously crafted to delight discerning guests, they add.

Barrel and Bliss is also committed to fostering a sense of community. As an integral part of the Maffra Community Sports Club, the establishment aims to serve as a hub where locals can gather, celebrate, and create lasting memories.

For further inquiries or to arrange a booking, call the Barrel & Bliss team on 03 5147 2670.