The whey forward: Innovation in the spirit industry comes to Maffra
Where it all began. Stuart Taylor initially entered the spirit industry wanting to make gin. His 'signature gin' won bronze at the Melbourne Royal Australian Distilled Spirit Awards.
The whey forward: Innovation in the spirit industry comes to Maffra
OVER the past decade, spirits made from whey – a byproduct of cheese-making – have steadily gained attention on retail […]
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Another one bites the dust
A third proposed offshore wind energy project off the Gippsland coast has been abandoned.
The AGL-backed consortium behind the proposed 2.5-gigawatt Gippsland Skies project has...
