Dr Richard Eckard (centre) at the 2022 Gippsland Red Meat Conference. His workshop in Sale this month aims to help farmers work out their farm’s carbon emissions number.
Photo: Contributed
Calculating your farm’s carbon emissions
Dr Richard Eckard (centre) at the 2022 Gippsland Red Meat Conference. His workshop in Sale this month aims to help farmers work out their farm's carbon emissions number. Photo: Contributed
Calculating your farm’s carbon emissions
Carbon specialist, Dr Richard Eckard, will this month help local farmers to crunch their figures to come up with their […]
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Women in Dairy trailblazing
INDIVIDUAL and collective innovation is spread throughout Gippsland.
At the 2025 Women in Dairy Discussion Group (WID) end-of-year luncheon, about 200 people gathered at the...
