Tag: Circular economy
The whey forward: Innovation in the spirit industry comes to Maffra
OVER the past decade, spirits made from whey – a byproduct of cheese-making – have steadily gained attention on retail shelves and award circuits.
They...
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Tale of the Maffra Roller
“IT is a tale worth telling, the one of the Maffra Roller, a typical beginning, controversial midlife and a triumphant return.”
Next month, a piece...
